RESTAURANTS

Its deeply-rooted cucina povera tradition means its cuisine tends to be simple and delicious, relying on fresh, local produce. And Puglia and the Salento have lots of fantastic ingredients to choose from—like chickpeas, homegrown herbs and spices, olive and olive oil, tomatoes, and, of course, fresh seafood. Only Lecce offers a very rich and lively scene with more than 500 restaurants and bars. We are happy to give you more information and our personal suggestions.

 

 

 

BACK

HOME

ABOUT

MEMBERSHIP

ACTIVITIES

PLAN

TEAM

PRICING

CONTACT